kw.\*:("Traditional dairy products")
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A study of the occurrence ofListeria species in raw sheep milkAL-TAHIRI, Riadh; OMAR, Sharaf; REWASHDEH, Abdullah et al.International journal of dairy technology. 2008, Vol 61, Num 4, pp 347-351, issn 1364-727X, 5 p.Article
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkALEGRIA, Angel; DELGADO, Susana; ROCES, Clara et al.International journal of food microbiology. 2010, Vol 143, Num 1-2, pp 61-66, issn 0168-1605, 6 p.Article
Microbial characterisation and stability of a farmhouse natural fermented milk from SpainALEGRIA, Angel; FERNANDEZ, María Elena; DELGADO, Susana et al.International journal of dairy technology. 2010, Vol 63, Num 3, pp 423-430, issn 1364-727X, 8 p.Article